The dining room menu is ample, luminous and overlooks the large garden. We take care of the kitchen, we offer a wide selection of local and national dishes accompanied by selected regional and Italian wines. We love to offer only the best, therefore genuine and local products; in the summer, the kitchen becomes a “0 km” one as we use vegetables from our garden. All salads, some vegetables, strawberries, raspberries and currants are collected daily by our staff to arrive directly on the buffet. On request we prepare menus for celiacs, vegetarians and intolerant. We pay attention to everyone's needs and even in those cases, taste and genuine flavours won’t be missing.
The early bird catches the worm. For this reason, we prepare for our guest a rich buffet to start the day. Marmalade, jam, corn flakes and muesli, eggs, cured meats and cheese will always be there. But also, fresh white bread, brown bread and cereals, juices, fruit, yogurt and hot drinks. To request products for celiacs and intolerant.
- Genuine products
- Typical local cuisine
- Sweet and savoury breakfast buffet
- Homemade cakes